Slow-cooker beef stew

This recipe is pretty easy and turned out amazing! I adapted the recipe from here: http://www.eatdrinkeat.com/2012/10/papa-rons-goldang-son-of-gun-winter-stew.html

I didn't use wine and also didn't cutupthe onion as small. I HATE onion but I try to still use it if the recipe calls for but in a way that I won't have to eat it in chunks. 

Ingredients:

Flour

Stew meat 

1 packet of stew seasoning

2 lg. cans of  Beef Broth

2 Beef Bullion Cubes

1/2 tsp Rosemary

1 can Stewed Tomatoes

Red Potatoes

Celery

Baby Carrots

Onion 

Zucchini

Salt

Pepper

~Coat the beef in flour 

~ Brown stew meat on all sides and drain excess grease. (use small amount of oil for extra browning)

~ Add Meat to pot with Stew Seasoning, Beef Broth, and Bullion Cubes.

~ Next put in Celery, Carrots, Onion, Rosemary, Bay leaves and Red Wine.

Let that simmer for a while.

~ Then add the Potatoes, Zucchini, and Stewed Tomatoes

* I like to add the vegetables that will get too soft to the mix later so they don’t get too mushy when this stew cooks.

~ Salt and Pepper the stew to your liking.

~ Cook on low for about 5 to 6 hours 

* Add water if needed to keep everything submerged

My cute helper